It was during my travels while searching for French wines, from Champagne to Burgundy, from Bordeaux to Jura, that I accidentally discovered the vast assortment of cheeses in each region. Creamy, refined, intense, some were really strong flavoured, others were extremely fine and elegant. I totally fell in love with them, and brought them to my restaurant for my guests. Today we import them directly from France.
We also offer local cheese, such as Monte Veronese (from fresh to more seasoned varieties) and above all the real king of cheese: Parmigiano Reggiano.